PASTA FESTIVAL (min. charge 8 persons max. 20 persons, *for vegetarians)

You want a nice family style meal in your holiday home without stressing your budget too much ? Well this is possible, this service includes 100kms roundtrip, all ingredients, shopping, preparation of the meal (three different pasta choices, a salad and a dessert) and the final clean of the kitchen. Drinks are NOT included !

 

Here an example how to compose a menu:


1) P02 Pasta alla carrettiera (tomato, garlic, hot pepper, parsley)*
2) P18 Pasta spinaci e ricotta (spinach, ricotta cheese)*
3) P13 Pasta al ragù del contadino (chicken, vegetable, wine, cream, Parmesan)
4) Mixed salad of the season*
5) P21 Panna cotta con cioccolato oppure salsa di frutta (fresh Tuscan vanilla cream custard with chocolate or fruit sauce)*


A) Pasta Dishes (the main ingredients are listed below)


P01 Pasta rosé (pasta with onions, tomato, fresh basil & cream)*
P02 Pasta alla carrettiera (tomato, garlic, hot pepper, parsley)*
P03 Pasta colle briciole (garlic, bread crumbs, parsley, Parmesan)*
P04 Pasta e fagioli (garlic, cannellini beans, herbs)*
P05 Pasta e ceci (chick peas, garlic, rosemary)*
P06 Pasta al Gorgonzola e rucola (Gorgonzola cheese, garlic, arugola)*
P07 Pasta alla salsiccia e olive (Tuscan sausage, onion, black olives, garlic, tomato)
P08 Pasta al cavolfiore (cauliflour, garlic, cream, herbs)*
P09 Pasta a ragù (red meat sauce)
P10 Pasta all'amatriciana (bacon, onion, tomato, hot red pepper)
P11 Pasta con pesce e zucchine (white fish, zucchini, trinity, cream)
P12 Pasta all'ortolana (mixed sautée vegetable, wine, cream, Parmesan)*
P13 Pasta al ragù del contadino (chicken, vegetable, wine, cream, Parmesan)
P14 Pasta aglio, olio & peperoncino (garlic, oil, red hot pepper)*
P15 Pasta alla pomarola (vegetable, tomato)*
P16 Pasta con funghi (mushroom, onion, wine, herbs, cream)*
P17 Pasta tonno e piselli (tuna, peas, onion, tomato)
P18 Pasta spinaci e ricotta (spinach, ricotta cheese)*
P19 Pasta medicea (ham, peas, cream)
P20 Pasta alle melanzane (eggplant, tomato, herbs)*


B) ALL THE CHOICES ARRIVE WITH A MIXED SALAD OF THE SEASON !


C) Dessert (please select one of the following three desserts)


P21 Panna cotta con cioccolato oppure salsa di frutta
(fresh Tuscan vanilla cream custard with chocolate or fruit sauce)*
P22 Crema stracciatella
(Mousse with Mascarpone, fresh cream, vanilla, chocolate crumbs and bisquit)*
P23 Tiramisù classico (No comment)*

 

PLEASE NOTE: Until it is possible Chef Mattisse prepares all your Menus mostly with bio-dynamic or/and NO OGM ingredients. Usually all ingredients are available, but sometimes there might be a menu change. If so I beg your pardon and thanks for your understanding. Furthermore Chef Mattisse will not be responsible for any harm or injury, neither physical nor mental, resulting from any allergy or any hypersensitive reaction towards certain aliments.


chiantichef & cheflogo are registered trademarks ® - Photos by Mattisse © , Mauro Muggia & Herbert Plomin

Home Page - Service - Classic - Gourmet - Cooking - Buffet - Dinner for Two - Pasta Festival - Gallery - Contact

Mattisse Chefservice, San Donato in Poggio (FI), 50028 Toscana/Italia, Mobile Phone (0039) 339 2678 469, P.IVA 04918630486