CLASSIC MENU Italian and Tuscan cuisine at its best (min. 6, max. 20 persons)


There is no need to leave your beautiful villa for a great meal. Just call in a professional and enjoy real quality food with an entire menu prepared from scratch right in your kitchen. Tuscan Chef Mattisse uses only daily shopped ingredients, a fact you can see, touch, smell and taste.

The service includes roundtrip 100km, shopping for fresh food items, the preparation of your quality meal right in your home, dishing up and final clean of the kitchen.  

WINE - This service does not include wine. If you desire to order D.O.C.G. or I.G.T. wines, Tuscan Chef Mattisse can bring in beautiful drops. In this case please forward your budget and/or quantity.

 

HOW - The following proposals shall help you to select the Menu for your (first) event. But you can also mix & match within the Classic Menu below and compose the menu by yourself (always five dishes: 1 Starter, 1 First Dish, 1 Second Dish, 1 Side Dish, 1 Dessert). (* = for vegetarians, eggs and milk products must be allowed)

 

TIME - Arrival time around 5-6 pm, dinner time around 7-8 pm.

 

The WINNER and most requested CLASSIC Menu:

CM031 Bruschetta classica (Toasted garlic bread with fresh tomato and basil) *
CM042 Gnocchi/pasta rosé (Potato balls or pasta with tomato, basil & cream) *
CM013 Tagliata di pollo con Vinsanto & salvia (Special Tuscan chicken with fresh sage & flambé with Vinsanto)
CM074 Verdure saltate (Sauté season vegetable) *
CM015 Panna cotta con salsa di cioccolato (Fresh Tuscan custard with chocolate sauce) *

 

Menu 01 Nisio

CM011 Bruschetta tricolore (Toasted garlic bread with fresh tomato, rucola & Parmesan) *
CM012 Minestra contadina toscana (Special Tuscan soup with grain, legumes & vegetable) *
CM013 Tagliata di pollo con Vinsanto & salvia (Special Tuscan chicken with fresh sage & flambé with Vinsanto)
CM014 Bietola saltata (Large Tuscan spinach sauté with garlic & olive oil) *
CM015 Panna cotta con salsa di cioccolato (Fresh Tuscan custard with chocolate sauce) *

 

Menu 02 Giocondo

CM021 Panzanella (The true Tuscan bread salad with tomato, cucumber, red onions & basil) *
CM022 Spaghetti colle briciole (Pasta with lots of garlic, hot chili pepper, bread crumbs & parsley) *
CM023 Scamerita ´briaca (pork with wine & fennel)
CM024 Patate aglio & rosmarino (Rosemary potatoes) * 
CM025 Tortina di frutta della stagione (Fruit cake with cream) *

 

Menu 03 Adriano

CM031 Bruschetta classica (Toasted garlic bread with fresh tomato and basil) *
CM032 Ribollita (The world famous Tuscan bread soup) *
CM033 Pollo alla cacciatora (Tuscan chicken with black olives & other good stuff)
CM034 Verdura di stagione saltata (Vegetable of the season sauté with garlic & olive oil) *
CM035 Panna cotta con salsa di frutta (Fresh Tuscan custard with fruitsauce) *

 

Menu 04 Beppe

CM041 Frittata (Tuscan egg-cake with what is in season & Parmesan) *
CM042 Gnocchi/pasta rosé (Potato balls or pasta with tomato, basil & cream) *
CM043 Saltimbocca Toscana (Beef with Tuscan ham, fresh sage and flambé with Vinsanto)
CM044 Piselli saltati con aglio & limone (Peas sauté with garlic & lemon) *
CM045 Crema stracciatella (Mousse with fresh vanilla cream, chocolate and biscuit) *

 

Menu 05 Vieri

CM051 Bruschetta con funghi (Toasted garlic bread with mushroom sauce) *
CM052 Spaghetti favoriti (Great pasta with tomato, garlic, hot chili pepper, basil and white wine) *
CM053 Peposo dell´Impruneta (Tasty hot Tuscan beef stew with black pepper, garlic & red wine)
CM054 Fagioli all'olio (Tuscan Cannellini beans with olive oil, sage & garlic) *
CM055 Tiramisu Classic (No comment) *


Menu 06 Lamberto
CM061 Carpaccio di zucchine con parmigiano (Sliced marinated zucchini with Parmesan) *
CM062 Pappa al pomodoro (Thick Tuscan bread soup with tomatoes & basil) *
CM063 Pollo con olive nere (Tuscan chicken stew with black olives & Vinsanto)
CM064 Peperonata (Bell pepper with onion & tomato) *
CM065 Coppette all’Amaretto (Bisquit cake with Mascarpone, Coffee, Amaretto liqueur and chocolate) *


Menu 07 Giacomo

CM071 Carpaccio di manzo con rucola & parmigiano (Raw thinly sliced marinated beef with arugula & Parmesan)
CM072 Scotelloni con pancetta (Short pasta with bacon, onion and tomato)
CM073 Scaloppina alla Pizzaiola (Beef with tomatoes, capers, mozzarella & parsley)
CM074 Verdure alla griglia (Grilled season vegetable) *
CM075 Sfogliata con le mele (Thin Tuscan apple cake with honey and toasted pine nuts) *

 

Menu 08 Nando

CM081 Insalata di tonno & fave (small salad with tuna, fave beans and red onions)
CM082 Spaghetti alla pescatora (Pasta with assorted fish & shellfish)
CM083 Pesce al profumo di erbe toscane (White fish with Tuscan herbs)
CM084 Patate all´origano (Potatoes with oregano) *
CM085 Torta al Limoncello (Limoncello cake) *

 

Insalatine da sostituire con antipasti o/e contorni
(Small salads to interchange with starters or/and side dishes)

CMS01 Cetrioli & pomodoro (Cucumber & tomato)*
CMS02 Radicchio & gentile (Radicchio & green)*
CMS03 Finocchio, carote & cavolo bianco (Fennel, carots & white cabbage)*
CMS04 Insalata mista (Green, radicchio, tomato, cucumber, a.o.)*
CMS05 Porri & Parmigiano (Leek & Parmesan)*

 

PLEASE NOTE:
Until it is possible Chef Mattisse prepares all your Menus mostly with BIO-dynamic or/and NO OGM ingredients. Usually all ingredients are available, but sometimes there might be a menu change. If so I beg your pardon and thanks for your understanding. Furthermore Chef Mattisse will not be responsible for any harm or injury, neither physical nor mental, resulting from any allergy or any hypersensitive reaction towards certain aliments.

 

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Photos by Mattisse © , Mauro Muggia & Herbert Plomin

Mattisse Chefservice, San Donato in Poggio (FI), 50028 Toscana/Italia, Mobile Phone (0039) 339 2678 469, P.IVA 04918630486