THE GOURMET MENU – the culinary highlight for Connoisseurs (min. 06, max. 12 persons)

 

This service presents great dishes of Tuscan, Italian and International Cuisine with colourful & creative arrangements expecially for those who like it special.

 

INCLUDED are travel up to 100kms roundtrip, daily shopping for fresh food items, the preparation of your selected quality meal from scratch right in your home, all ingredients, a printed menu, bread, aperitif, D.O.C. or I.G.T. red or white wine, dishing up with your facilities and the final clean of the kitchen.

NOT INCLUDED are special D.O.C.G. vintages nor super Tuscan wines, but available on request. Further waiter service, additional table setup (linen cloth, china, cutlery, glasses), flower compositions, live table music a.o. are available only on request.

 

WINE - If you desire to order D.O.C.G. wines, Chef Mattisse can bring in unbeatable drops (price-quality) and is also able to offer you a wide range of local and international labels, please indicate your favorite producer or how much you'd like to spend for a nice bottle (0.75 l).

 

HOW - The following proposal shall help you how to select the Menu for your event. Please feel free to mix & match within the Gourmet Menu below and compose the menu by yourself (please always select 1 Aperitif, 1 Starter, 1 First Dish, 1 Second Dish, The second course comes with roasted potatoes & herbed grilled vegetables of the season, 1 Dessert) indicating the numbers of the single dishes in the order form. (* = for vegetarians, eggs and milk products must be allowed)

 

TIME - Arrival time around 5-6 pm, dinner time around 7-8 pm.

 

THE WINNER (The most requested Gourmet Menu)

GG301 Roullé di Carpaccio con vinaigrette bruna, rucola & Parmigiano, pane abbrustolito
(Beef Carpaccio roll marinated with dark vinaigrette, arugola & Parmesan, roasted bread)
GG502 Risotto allo zafferano*
(Rice with safran, wine, cream and Parmesan)
GG203 Fagotti di manzo con speck, Scamorza ed erbette allo sciroppo del Chianti
(Beef bags with smoked bacon, Scamorza cheese and herbs in Chianti wine sauce)
GG004 All the second courses come with roasted potatoes & herbed grilled vegetables of the season*
GG305 Panna cotta speciale con Amaretti, Amaretto & cioccolato*
(Special fresh Tuscan vanilla custard with Amaretti bisquits, Amaretto liqueur & bitter sweet chocolate sauce)

 

Aperitivo/Aperitif

Please select your favorite Aperitif: 1) Mimosa (Prosecco with orange) OR 2) Succo di pomodoro al limone (Tomato juice with lemon) OR 3) Spritz (Prosecco with Aperol and orange) OR 4) Campari soda.

 

GG MENU 1 "Alla fattoria di zio Beppe"

GG101 Cipolle rosse caramellate al Chianti con Taleggio e pistacchio, pane abbrustolito *
(caramelized red onions with Chianti and Taleggio cheese, pistachio and roasted bread)
GG102 Vellutata di ceci alle erbe*
(Chick pea bisque with herbs)
GG103 Scaloppette di vitella con funghi, vino, panna e Parmigiano
(Sliced veal with mushroom, wine, cream and Parmesan cheese)
GG004 All the second courses come with roasted potatoes & herbed grilled vegetables of the season*
GG105 Tris di formaggi locali con miele di castagno, pane abbrustolito *
(Assorted local cheeses with chestnut honey, roasted bread)


GG MENU 2 "Le magie della bella massaia"

GG201 Involtini di melanzane con pomodoro, ricotta, capperi & erbe, pane abbrustolito*

(Grilled eggplant rolls with tomato, ricotta cheese, capers & herbs, roasted bread)

GG202 Farfalline con straccetti di galletto flambé al Marsala

(Pasta with sliced chicken filets flambé with amber Marsala)

GG203 Fagotti di manzo con speck, Scamorza ed erbette allo sciroppo del Chianti

(Beef bags with smoked bacon, Scamorza cheese and herbs in Chianti wine sauce)

GG004 All the second courses come with roasted potatoes & herbed grilled vegetables of the season*

GG205 Tortina di ricotta con cioccolato & amarene*

(Small ricotta cheese cake with amarena & chocolate)


GG MENU 3 "Il paese in festa"

GG301 Roullé di Carpaccio con vinaigrette bruna, rucola & Parmigiano, pane abbrustolito

(Beef Carpaccio roll marinated with dark vinaigrette, arugola & Parmesan, roasted bread)

GG302 Nido di Fidelini con ragout bianco

(Pasta nest with white meat ragout)

GG303 Filetti di maiale con le erbe & crema di Gorgonzola & pinoli tostati

(Herbed pork filet with Gorgonzola cream & roasted pine nuts)

GG004 All the second courses come with roasted potatoes & herbed grilled vegetables of the season*

GG305 Panna cotta speciale con Amaretti, Amaretto & cioccolato*

(Special fresh Tuscan vanilla custard with Amaretti bisquits, Amaretto liqueur & bitter sweet chocolate sauce)


GG MENU 4 "Ci vediamo all'uscio dell'orto" (VEGETARIAN)

GG401 Barchette di sedano con Gorgonzola, pane abbrustolito *

(Celery hearts with Gorgonzola sauce in a salad nest, roasted bread)

GG402 La vera Carabaccia*

(The original Tuscan sweet red onion soup with wine and croutons)

GG403 Flan di parmigiano con miele & pistacchi tostati *

(Parmesan cake with honey & toasted pistachio)

GG004 All the second courses come with roasted potatoes & herbed grilled vegetables of the season*

GG405 Sfoglia alle mele e Ricotta*

(Thin spiced Tuscan apple cake with Ricotta cheese)


GG MENU 5 "Nonna Nada racconta"

GG501 Budino di pomodoro con basilico & Parmigiano, pane abbrustolito*

(Small refreshing tomato pudding with basil & Parmesan, roasted bread)

GG502 Risotto allo zafferano*

(Rice with safran, wine and cream)

GG503 Filetti di pesce con salsa di senape & capperi

(White fish with tasty Dijon mustard sauce and capers)

GG004 All the second courses come with roasted potatoes & herbed grilled vegetables of the season*

GG505 Semifreddo di Stracciatella con frutti di Bosco, bisquit*

(Half frozen Mascarpone cream with chocolate crumbs, wild berries and bisquit)

 

GG MENU 6 "Nel cortile di zia Giada"

GG601 Crespelle al Gorgonzola, rucola e cipollotti*

(Crepes with Gorgonzola, arugola and spring onions)

GG602 Tagliatelle strascicate con speciale ragù allo Zibaldone senese

(Pasta with specially spiced Tuscan creamy meat sauce)

GG603 Coniglio alle erbe con olive nere e Vinsanto

(Tuscan rabbit simmered with black olives, herbs and Vinsanto)

GG004 All the second courses come with roasted potatoes & herbed grilled vegetables of the season*

GG605 Crema di cioccolato con miele & mandorle tostate*

(Dark bitter sweet chocolate cream with honey & toasted almonds)

 

GG MENU 7 "Blubb, disse Nettuno" (FISH)
GG701 Carpaccio di pesce spada con vinaigrette chiara & erba cipollina, pane abbrustolito

(Swordfish carpaccio with white vinaigrette and herbs, roasted bread)

GG702 Spaghettini neri con ragù del pescatore

(Black Spaghetti with fish & shellfish ragout)

GG703 Bistecca di Salmone con le erbe

(Salmon steak with herbs)

GG004 All the second courses come with roasted potatoes & herbed grilled vegetables of the season*

GG705 Crema all'arancia*

(Bitter sweet orange cream cake with bisquit and chocolate crumbs)

 

GG MENU 8 "I canti della laguna" (FISH)
GG801 Involtini di salmone con Robiola, erbe & finocchio, pane abbrustolito

(Smoked salmon rolls with fresh cheese, chives on fennel bed, roasted bread)

GG802 Spaghettini con pesce al pomodoro & basilico

(Spaghettini with white fish in tasty tomato & basil sauce)

GG803 Filetti di pesce con pesto di rucola

(White fish pan fried with herbs & arugola pesto)

GG004 All the second courses come with roasted potatoes & herbed grilled vegetables of the season*

GG805 Tortina al caffe & cioccolato*

(Biscuit cake with coffee & chocolate)

 

GG MENU 9 "I sussurri di Sirena Marina" (FISH)
GG901 Filetto d'aringa affumicata sull'arancia, pane abbrustolito

(Sliced marinated smoked herring filet on an orange bed, roasted bread)

GG902 Taglierini con pesce, zucchini, vino bianco e panna

(Fresh pasta with fish, zucchini, white wine and cream)

GG903 Gamberoni in guazzetto

(King prawns simmered in tasty tomato, basil, wine - sauce)

GG004 All the second courses come with roasted potatoes & herbed grilled vegetables of the season*

GG905 Arance al Cointreau con cioccolato e pepe nero*

(Orange with Cointreau, chocolate & black pepper)

 

GG MENU 10 "Un tramonto in costiera" (FISH)
GG001 Insalata di scampi con fave, pane abbrustolito

(Shrimp salad with fave beans, roasted bread)

GG002 Torta di pesce e patate alla Portoghese

(Fish/potato cake with red onions, wine and cream)

GG003 Filetti di pesce con ciliegine, vino bianco e basilico

(White fish with tomato, basil and wine)

GG004 All the second courses come with roasted potatoes & herbed grilled vegetables of the season*

GG005 Tiramisù speciale al limone e Limoncello*

(Special Tiramisù with lemon and Limoncello liqueur)

__PLEASE NOTE__ : Until it is possible Chef Mattisse prepares all your Menus mostly with organic or/and NO OGM ingredients. Usually all ingredients are always available, but especially fish depends on the daily market offer. To guarantee constant availability a basic ingredient might be frozen and sometimes there might be even a menu change. If so I beg your pardon and thanks for your understanding. Furthermore Chef Mattisse will not be responsible for any harm or injury, neither physical nor mental, resulting from any allergy or any hypersensitive reaction towards certain aliments.

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