(All classes can be held in either Italian, English or German language)

Chef Mattisse is happy to show you how to prepare and enjoy tasty meals. Every single dish will be prepared from scratch using only fresh daily shopped ingredients to prepare real quality food, a fact which you can see, touch, smell and taste. The following cooking classes can take place in your villa here in Tuscany. What is needed is only a clean and clear modern standard kitchen (sink with hot water, a clear dish washer, some fridge/freezer space, a working table or counter and a decent GAS cooker). Included are travel up to 100 km roundtrip, the groceries, the presentation and preparation of the final meal, dinner and the recipes.

You will see and learn secrets of cooking you will hardly find in cook books nor TV cooking shows – the answers to the famous why's and how's. On the program are basic kitchen knowledge, tools and ingredients, hands-on cooking, principals of good cuisine in general, design and layout a.m.o.


Arrival time and start is around 4-5 pm, dinner time between 7-9 pm.

A) THE CLASSIC COOKING CLASS (4 hours, min. 04 max. 10 persons -*for vegetarians)

Together we prepare a complete traditional Italian/Tuscan Menu from scratch. Please select max. 5 dishes (1 starter, 1 first course, 1 main course, 1 side dish and 1 dessert) from the up following list.


1) Frittata con verdure (egg cake with vegetable of the season)* OR
2) Bruschetta tricolore (toasted garlic bread with fresh tomato, rocket and Parmesan)* OR
3) Involtini di melanzane con ricotta e capperi (eggplant rolls with Ricotta and capers)* OR
4) Carpaccio con vinaigrette bruna, rucola e Grana (Beef Carpaccio with dark vinaigrette, rocket and Parmesan)


First Course
1) Ribollita (the world famous Tuscan bread soup)* OR
2) Risotto allo zafferano (rice with onions, wine, cream, Parmesan and safran)* OR
3) Zuppa di farro (very tasty Tuscan spelt soup with vegetables)* OR
4) Pappa rosa (great Tuscan bread pudding with tomato and basil)*


Main Course
1) Saltimbocca toscana (sliced beef with prosciutto, fresh sage and flambee with amber Marsala) OR
2) Tagliata di pollo alla salvia flambé al Vinsanto (Tuscan chicken with fresh sage and flambee with Vinsanto) OR
3) Pollo alla cacciatora (Tuscan chicken with tomato, olives and pine nuts) OR
4) Pizzaiola (sliced beef with tomato, capers and Mozzarella)

Side Dish
1) Peperonata (bell pepper with red onions, tomato and garlic)* OR
2) Patate al rosmarino (rosemary potatoes with garlic)* OR
3) Fagioli all'uccelletto (Cannellini beans in tasty tomato sauce)* OR
4) Verdura di stagione saltata (Sauté season vegetable)*

1) Panna cotta con salsa di cioccolato (fresh vanilla cream custard with chocolate sauce)* OR
2) Tiramisu classico (no comment !)* OR
3) Zuppa di cioccolato (Chocolate cream with Amaretti bisquit and toasted almonds)* OR
4) Gobbetto all'Amaretto di Saronno (vanilla creme with bisquit, coffee, Amaretto and chocolate)*


If you do not find your choices. please contact Mattisse, telling your likes or dislikes and ask for more menu proposals and an estimate.






If you want to learn how to make fresh PASTA or GNOCCHI, how to plan and prepare Gourmet Dinners, cook and eat healthier and many more, please come and join Chef Mattisse's COOKING SCHOOL in the heart of Tuscany. There you will find a rich selection of entertaining COOKING CLASSES, didactical COOKING COURSES and CULINARY SEMINARS for every interest and level.


For availability, cost, directions and conditions please CONTACT Chef Mattisse for further information


Until it is possible Chef Mattisse prepares all your Menus mostly with organic or/and NO OGM ingredients. Usually all ingredients are available, but sometimes there might be a menu change. If so I beg your pardon and thanks for your understanding. Furthermore Chef Mattisse will not be responsible for any harm or injury, neither physical nor mental, resulting from any allergy or any hypersensitive reaction towards certain aliments.


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Photos by Mattisse © , Mauro Muggia & Herbert Plomin

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Mattisse Chefservice, San Donato in Poggio (FI), 50028 Toscana/Italia, Mobile Phone (0039) 339 2678 469, P.IVA 04918630486